Most brewed GaggiMate profiles

How this list is ranked

The ranking uses only current, deduplicated brews contributed under active community-statistics consent. Profiles with fewer than two eligible brews are omitted; brew and participant counts are not shown.

Most brewed profiles

• Automatic Pro v3.5

  Automatic Pro is a profile family built to automate puck saturation and extraction with clever phase stops. Instead of creating different profiles for different beans, it aims to let taste be shaped mainly through the classic variables: preparation, grind siz…

  GaggiMate · dark roasts · light roasts · medium roasts

• Adaptive v3 (aka best practice)

  Light to Medium - Fine - 25-40s - 1:2-2.5 | Best practice espresso extraction ideal for most beans "Adaptive v3 (aka best practice) from the folks at Decent Espresso. The pressurize step had the exit pressure reduced to 7.7 and the extraction step maximum pre…

  GaggiMate · light roasts · medium roasts

• Damian's LM Leva

  Balanced, creamy, smooth lever profile ideal for light to medium roasts

  GaggiMate · light roasts · medium roasts

• 9 bar (Automatic Pro v3)

  9 bar main extraction with the pre-infusion and bloom logic from Automatic Pro v3. Automatic Pro is a profile family built to automate puck saturation and extraction with clever phase stops. Instead of creating different profiles for different beans, it aims…

  GaggiMate · dark roasts · light roasts · medium roasts

• Cremina lever machine

  Lever-style espresso profile for darker roasts.

  GaggiMate · dark roasts

• Linea Mini styled Profile

  Linea Mini inspired pressure profile for GaggiMate Pro. 18g dose, 36g yield, 93C. 3 bar pre-infusion, linear 3-9 bar ramp, 9 bar extraction, linear 9-6 bar finish. Maximum brew time is approximately 32 seconds if weight stop conditions are not reached earlier.

  GaggiMate · dark roasts · light roasts · medium roasts

• 9 Bar Espresso

  A classic 9 bar extraction

  GaggiMate · dark roasts

• Dark Chocolate Lever

  Optimized for Arabica/Robusta blends. Low temp (90C), gentle pre-infusion, 9 bar peak with a declining lever ramp for maximum chocolate & thick body.

  GaggiMate · medium roasts

• Soup

  Why: TDS less than trad espresso but more than Nespresso How: Wet puck with very soft pressure. Total 10 second soak time. Then Yeet till done. Ratio 1:3-? Temp ? Pressure: 1 bar Grind: Courser than you think The beta version has the modifications Lance made…

  GaggiMate · light roasts · medium roasts

• Slayer

  Schema-safe Slayer-style profile with stepped needle-valve flow taper. This is your profile? Message me on the GaggiMate Discord: @modsmthng

  GaggiMate · medium roasts

• 6 bar (Automatic Pro v3)

  6 bar main extraction with the pre-infusion and bloom logic from Automatic Pro v3. https://mybrewfolio.com/analyzer/shared/6a867720-51d4-42db-ab3a-de1e7777cf3f Automatic Pro is a profile family built to automate puck saturation and extraction with clever phas…

  GaggiMate · dark roasts · light roasts · medium roasts

• Adaptive v2

  This profile aims to unite the best practices in espresso extraction that we have learned so far with the Decent. Light to Medium - Fine - 25-40s - 1:2-2.5

  GaggiMate · light roasts · medium roasts

• 6 Bar Bomb

  Hits 6 bar then goes to 2.0 g/s. For light roasts This is your profile? Message me on the GaggiMate Discord: @modsmthng

  GaggiMate · light roasts

• Slayer Style Authentic

  Authentic Slayer emulation for 16g -> 40g (1:2.5): constant 1.5 ml/s low flow pre-brew until first drip, linear ramp to 9 bar, and flow-declining finish. Temperature capped at 93C.

  GaggiMate · medium roasts

• Clever Lever (Automatic Pro v3)

  Profile that uses the new weight, or rather water-pumped, ramp style. To determine the range in which the transition takes place, I analyzed the main extraction phase of the Spring Lever variant of Automatic Pro and used the average “pumped water” value for t…

  GaggiMate · dark roasts · medium roasts

• Funkytown

  Profile for highly processed coffees - Co-Ferment, Double Anaerobic etc. This is your profile? Message me on the GaggiMate Discord: @modsmthng "I’ve been enjoying trying heavier processed coffees as espresso—they’re just the right amount of coffee for a funky…

  GaggiMate · light roasts · medium roasts

• Sir Lancelot's Lever

  Lance's take on a 9 Bar dark roast espresso. Lots of crema and body This is your profile? Message me on the GaggiMate Discord: @modsmthng

  GaggiMate · dark roasts

• Pure Flow

  Balanced flow profile for all bean types and grind sizes. Consistent flow throughout, with only maximum pressure and two small stop parameters controlling the phases. Less complex than Automatic Pro because only one flow value is used apart from the first fil…

  GaggiMate · dark roasts · light roasts · medium roasts

• 100% Robusta Pusher

  Optimized for 100% Canephora / Robusta. Ultra-low temp (88C), limited peak pressure (7.0 bar), fast soak and steep lever decline to eliminate rubbery bitterness and maximize chocolate mousse crema.

  GaggiMate · dark roasts

• [Utility] Unclog 3WV

  Simply a profile that rattles the 3WV in fast succession which can sometimes help clear blockages of small debris stuck in there.

  GaggiMate

• Bomba de Fruta - MAN VERSUS MACHINE (Automatic Pro v3)

  18g in, 40g out, 35 s: Recipe suggestion for Bomba de Fruta by MVSM implemented with Automatic Pro. Generally, this profile can be used for fruity light roast coffees. Automatic Pro is a profile family built to automate puck saturation and extraction with cle…

  GaggiMate · light roasts

• Filter 3.0

  I’ve all tried to make good filter coffee in an espresso machine. It makes sense, right? Every espresso machine provides access to hot water, a spray head, a filter basket, and usually automatic volumetric dosing. Unfortunately, the flow and pressure provided…

  GaggiMate · light roasts · medium roasts

• SEY Turbo Espresso

  Light Roast - Coarse - 9-15s - 1:2.2 - SEY Turbo Style From Naomi, the SEY cafe manager. 49mm basket + paper filter (I don’t use a paper filter, just a screen) 18g 1:2.2 5 second pre-infusion 9-15 second total shot time

  GaggiMate · light roasts

• 7 Under

  Simple 7 bar lever profile without a blooming phase. The profile tends to emphasize nutty notes, making it well suited for darker roasts. It doesn’t produce the same sweetness and depth of flavor as lever profiles with a blooming phase, but it allows beans th…

  GaggiMate · dark roasts · medium roasts

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