Community espresso profile

Dark Chocolate Lever 1:1.25

by tomcraft194

Optimized for Arabica/Robusta blends. Low temp (90C), gentle pre-infusion, 9 bar peak with a declining lever ramp for maximum chocolate & thick body.

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Dark Chocolate Lever 1:1.25 profile cover
Complexity
mid
Downloads
1
Likes
2
Variants
1

Compatible machines

  • GaggiMate

Roast level and profile tags

  • GaggiMate-pro
  • chocolate
  • degressive
  • lever
  • low-temp
  • medium-roast
  • mid-complexity
  • robusta-blend
  • spring-lever

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