Recommended GaggiMate profiles

How profiles are selected

This list follows the curator-defined order in MyBrewFolio. A placement is a useful starting point, not a claim that one profile is right for every coffee or setup.

Recommended profiles

• Big Sur Soup

  Soup recipe according to Big Sur in Shanghai. 17g of coffee at a very coarse grind size. At the course end of your usual filter grind size or coarser. Don't tamp. The recipe is ideal for ultra light and light coffee. Recipe off of red note via Lance Hedrick.…

  GaggiMate · light roasts

• Dark & Steady 9-6

  A pressure-controlled profile for dark roasts and arabica-robusta blends. Short, defined pre-infusion, a ramp that reliably reaches ~9 bar, then a linear decline toward 6 bar until target weight. WHAT IT'S FOR Dark and medium-dark roasts, robusta blends, supe…

  GaggiMate · dark roasts · medium roasts

• SEY Turbo Espresso

  Light Roast - Coarse - 9-15s - 1:2.2 - SEY Turbo Style From Naomi, the SEY cafe manager. 49mm basket + paper filter (I don’t use a paper filter, just a screen) 18g 1:2.2 5 second pre-infusion 9-15 second total shot time

  GaggiMate · light roasts

• Linea Mini styled Profile

  Linea Mini inspired pressure profile for GaggiMate Pro. 18g dose, 36g yield, 93C. 3 bar pre-infusion, linear 3-9 bar ramp, 9 bar extraction, linear 9-6 bar finish. Maximum brew time is approximately 32 seconds if weight stop conditions are not reached earlier.

  GaggiMate · dark roasts · light roasts · medium roasts

• Slayer Style Authentic

  Authentic Slayer emulation for 16g -> 40g (1:2.5): constant 1.5 ml/s low flow pre-brew until first drip, linear ramp to 9 bar, and flow-declining finish. Temperature capped at 93C.

  GaggiMate · medium roasts

• Adaptive v3 (aka best practice)

  Light to Medium - Fine - 25-40s - 1:2-2.5 | Best practice espresso extraction ideal for most beans "Adaptive v3 (aka best practice) from the folks at Decent Espresso. The pressurize step had the exit pressure reduced to 7.7 and the extraction step maximum pre…

  GaggiMate · light roasts · medium roasts

• Automatic Pro v3.5

  Automatic Pro is a profile family built to automate puck saturation and extraction with clever phase stops. Instead of creating different profiles for different beans, it aims to let taste be shaped mainly through the classic variables: preparation, grind siz…

  GaggiMate · dark roasts · light roasts · medium roasts

• Funkytown

  Profile for highly processed coffees - Co-Ferment, Double Anaerobic etc. This is your profile? Message me on the GaggiMate Discord: @modsmthng "I’ve been enjoying trying heavier processed coffees as espresso—they’re just the right amount of coffee for a funky…

  GaggiMate · light roasts · medium roasts

• Damian's LM Leva

  Balanced, creamy, smooth lever profile ideal for light to medium roasts

  GaggiMate · light roasts · medium roasts

• Soup

  Why: TDS less than trad espresso but more than Nespresso How: Wet puck with very soft pressure. Total 10 second soak time. Then Yeet till done. Ratio 1:3-? Temp ? Pressure: 1 bar Grind: Courser than you think The beta version has the modifications Lance made…

  GaggiMate · light roasts · medium roasts

Choose a useful starting point

Check the compatible machine, profile variants and dial-in guidance before downloading a profile. Taste the resulting shot and adjust one meaningful variable at a time.